This delicious recipe is super-easy to make! My husband absolutely loves these and said that I should add them to my regular repertoire. I don't know about that, since I rarely make sweets, but it freezes well and could be made ahead of time. I like to freeze in portion sizes so that I don't have a big pan of blondies staring at me for days.  Ingredients 3/4 cup (1-1/2 sticks) butter or margarine 3/4 cup light brown sugar 1/2 cup granulated sugar 2  eggs + 1 egg white 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1-3/4 cups (11-oz. pkg.) butterscotch chips .. Read More »